The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review - ScienceDirect
Agriculture | Free Full-Text | Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review
Chemical structure of major glycosides found in Stevia rebaudiana... | Download Scientific Diagram
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
PDF) EXTRACTION OF SWEETENER FROM STEVIA LEAVES: A FINAL YEAR PROJECT AT DEPARTMENT OF CHEMICAL ENGINEERING
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect
Your Expert Guide To Stevia
Artículo sobre la stevia se ubica entre los más leídos de la revista Food Chemistry
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques - ScienceDirect
PDF) Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
Beverages | Free Full-Text | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
Stevia in ice cream
Stevia rebaudiana Bertoni leaf (Mondaca et al. 2012) | Download Scientific Diagram
Comprehensive review on agro technologies of low‐calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients - Sharma - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library
Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
This enzyme is what makes stevia so sweet
Foods | Free Full-Text | Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
