Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364 | Applied Food Biotechnology
Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria | ACS Food Science & Technology
Single Cell Protein
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
Single Cell Protein
Single Cell Protein Production Using Different Fruit Waste | Encyclopedia MDPI
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
Single Cell Protein production by Probiotics Grown on Fruit Waste
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic | Nature Reviews Gastroenterology & Hepatology
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
PDF) Recent advances in single cell protein use as a feed ingredient in aquaculture
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition - ScienceDirect
Single Cell Protein-Production, Importance and Applications
Microbes, the third pillar in the alternative protein industry: 'The rationale is simple: Fermentation is just more efficient'
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition - ScienceDirect
