Sous vide birsket at 135 for 45 hours, ice bath for 30 minutes, smoked at 225 for 3 hours. u/Teddy_Bonspiel : r/sousvide
Sous Vide Steak with a Chill and a Sear
Sous Vide Chocolate Ice Cream { Super Easy Recipe } - crave the good
Cool Your Food After Sous Vide for the Perfect Sear
How to Quick-Chill – SousVide Supreme | Official Site
31 Best Sous Vide Recipes (with beginner tips) - Two Kooks In The Kitchen
What Is A Sous Vide Water Bath? - Sip Bite Go
Sous vide ice cream base: a foolproof method | Wouter Bulten
Simple Sous Vide Whole Turkey Recipe and How To Guide
The Use of Chilling After Cooking Steak Sous-Vide – Stefan's Gourmet Blog
The Use of Chilling After Cooking Steak Sous-Vide – Stefan's Gourmet Blog
Experiments to Determine How Long Will a Sous Vide Ice Bath Keep Food Safe
Cool Your Food After Sous Vide for the Perfect Sear
Experiments to Determine How Long Will a Sous Vide Ice Bath Keep Food Safe
Perfect Sous Vide Eggs - 40 Aprons
eFoodhandlers Presents: The Ice Bath Cooling Technique - YouTube
Tried the Ribeye @ 137 for 3 hrs method. Overnight brine & ice bath after sous vide. I'm sold, it's amazing. My Caveat: It applies best to ribeyes > 1.5in thick - Dining and Cooking
Cool Your Food After Sous Vide for the Perfect Sear
129F for 45 minutes. Ice bath. Seared in avocado oil. : r/sousvide
Butter Poached Sous Vide Lobster Tail! - Well Seasoned Studio
Medium-Rare Sous Vide Prime Rib (Foolproof) Story - A Duck's Oven
Sous Vide Steak with a Chill and a Sear
