Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
Apparent viscosity (centiPoise) of stirred yogurt samples with 21-Day... | Download Scientific Diagram
Yogurt viscosity and fruit pieces affect satiating capacity expectations - ScienceDirect
Viscosity of yogurt added with whole grain powder. A: Green Barley, B:... | Download Scientific Diagram
Properties and Antioxident Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry - SciAlert Responsive Version
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition - Codină - 2016 - Journal of Food Quality - Wiley Online Library
Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
Viscosity of the experimental yogurts during storage at 4°C for 21... | Download Scientific Diagram
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram